David Griffiths

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

A filmed play adaptation from the Jean Anouilh reinterpretation of the Sophocles tragedy. First written and produced during the Nazi Occupation, this play about a young woman facing a morally corrupt world raises powerful questions of human interaction in regard to collaboration, responsibility and personal integrity.