Food and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it
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Location | Call Number | Status |
---|---|---|
Paulden Public Library - Nonfiction Books | 641.5092 YALOF | Find It Now |
Prescott Public Library - Nonfiction Books | 641.5092 YAL | Find It Now |
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Yalof, I. L. (2016). Food and the city: New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it . G.P. Putnam's Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yalof, Ina L., 1939-. 2016. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It. G.P. Putnam's Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yalof, Ina L., 1939-. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It G.P. Putnam's Sons, 2016.
MLA Citation, 9th Edition (style guide)Yalof, Ina L. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It G.P. Putnam's Sons, 2016.