The culinary herbal : growing & preserving 97 flavorful herbs
(Book - Regular Print)
Author
Contributors
Tucker, Arthur O., author.
Published
Portland, Oregon : Timber Press, 2016.
Edition
[First edition].
Physical Desc
328 pages : color illustrations ; 24 cm
Status
Sedona Public Library - Nonfiction Books
641.657 BELSINGER
1 available
641.657 BELSINGER
1 available
More Details
Published
Portland, Oregon : Timber Press, 2016.
Format
Book - Regular Print
Edition
[First edition].
Language
English
Notes
Bibliography
Includes bibliographical references (pages 316-317) and index.
Description
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.
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Copies
Location | Call Number | Status |
---|---|---|
Sedona Public Library - Nonfiction Books | 641.657 BELSINGER | Find It Now |
Location | Call Number | Status |
---|---|---|
Paulden Public Library - Nonfiction Books | 641.657 BELSINGER | Find It Now |
Wilhoit Public Library - Nonfiction Books | 641.657 BELSINGER | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Belsinger, S., & Tucker, A. O. (2016). The culinary herbal: growing & preserving 97 flavorful herbs ([First edition].). Timber Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Belsinger, Susan and Arthur O., Tucker. 2016. The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs. Timber Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Belsinger, Susan and Arthur O., Tucker. The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs Timber Press, 2016.
MLA Citation, 9th Edition (style guide)Belsinger, Susan,, and Arthur O. Tucker. The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs [First edition]., Timber Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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