The culinary herbal : growing & preserving 97 flavorful herbs
(Book - Regular Print)

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Average Rating
Contributors
Published
Portland, Oregon : Timber Press, 2016.
Edition
[First edition].
Physical Desc
328 pages : color illustrations ; 24 cm
Status
Sedona Public Library - Nonfiction Books
641.657 BELSINGER
1 available

More Details

Published
Portland, Oregon : Timber Press, 2016.
Format
Book - Regular Print
Edition
[First edition].
Language
English

Notes

Bibliography
Includes bibliographical references (pages 316-317) and index.
Description
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.

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Sedona Public Library - Nonfiction Books641.657 BELSINGERFind It Now
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Paulden Public Library - Nonfiction Books641.657 BELSINGERFind It Now
Wilhoit Public Library - Nonfiction Books641.657 BELSINGERFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Belsinger, S., & Tucker, A. O. (2016). The culinary herbal: growing & preserving 97 flavorful herbs ([First edition].). Timber Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Belsinger, Susan and Arthur O., Tucker. 2016. The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs. Timber Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Belsinger, Susan and Arthur O., Tucker. The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs Timber Press, 2016.

MLA Citation, 9th Edition (style guide)

Belsinger, Susan,, and Arthur O. Tucker. The Culinary Herbal: Growing & Preserving 97 Flavorful Herbs [First edition]., Timber Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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