Wholesome kitchen : delicious recipes beans, lentils, grains, and other natural foods
(Book - Regular Print)

Includes index.

"Star of the Sydney food scene Ross Dobson has long championed farmers' markets, eating food when it is seasonally available, and using uncomplicated cooking techniques to showcase good produce at it's best. In this book, he turns his attention to creating healthy dishes from wholefoods, using nutritious legumes and grains as the basis of his trademark simple-yet-delicious recipes. Included are both familiar classics and great new ideas; although some recipes include meat and fish, a simple vegetarian variation is given wherever possible for those who are excluding meat from their diet"--Page 2 of cover.