The elements of baking : making any recipe gluten-free, dairy-free, egg-free or vegan
(Book - Regular Print)

Book Cover
Average Rating
Published
London : Yellow Kite, 2024.
Physical Desc
494 pages : illustrations, photographs ; 28 cm
Status

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Published
London : Yellow Kite, 2024.
Format
Book - Regular Print
Language
English

Notes

General Note
Includes index.
Description
Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients.--from back cover

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LocationCall NumberStatusDue Date
Sedona Public Library - New Books - Nonfiction641.56 CERMELJChecked OutFebruary 22, 2025

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Citations

APA Citation, 7th Edition (style guide)

Cermelj, K. (2024). The elements of baking: making any recipe gluten-free, dairy-free, egg-free or vegan . Yellow Kite.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cermelj, Katarina. 2024. The Elements of Baking: Making Any Recipe Gluten-free, Dairy-free, Egg-free or Vegan. London: Yellow Kite.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cermelj, Katarina. The Elements of Baking: Making Any Recipe Gluten-free, Dairy-free, Egg-free or Vegan London: Yellow Kite, 2024.

Harvard Citation (style guide)

Cermelj, K. (2024). The elements of baking: making any recipe gluten-free, dairy-free, egg-free or vegan. London: Yellow Kite.

MLA Citation, 9th Edition (style guide)

Cermelj, Katarina. The Elements of Baking: Making Any Recipe Gluten-free, Dairy-free, Egg-free or Vegan Yellow Kite, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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