Richard Hart bread : intuitive sourdough baking
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Woolever, Laurie, author.
Lovell, Henrietta, contributor.
Evans, Maureen, photographer.
Published
New York : Clarkson Potter, [2024].
Physical Desc
303 pages : chiefly color illustrations ; 27 cm
Status
Sedona Public Library - New Books - Nonfiction
641.815 HART
1 available

More Details

Published
New York : Clarkson Potter, [2024].
Format
Book - Regular Print
Language
English

Notes

General Note
Includes index.
Description
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread -- from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back. Through photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you'll have all the tools you need to make great breads. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.

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Citations

APA Citation, 7th Edition (style guide)

Hart, R. (. o. c., Woolever, L., Lovell, H., & Evans, M. (2024). Richard Hart bread: intuitive sourdough baking . Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Richard (Writer on cooking), Hart et al.. 2024. Richard Hart Bread: Intuitive Sourdough Baking. New York: Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Richard (Writer on cooking), Hart et al.. Richard Hart Bread: Intuitive Sourdough Baking New York: Clarkson Potter, 2024.

Harvard Citation (style guide)

Hart, R. (. o. c., Woolever, L., Lovell, H. and Evans, M. (2024). Richard hart bread: intuitive sourdough baking. New York: Clarkson Potter.

MLA Citation, 9th Edition (style guide)

Hart, Richard (Writer on cooking),, Laurie Woolever, Henrietta Lovell, and Maureen Evans. Richard Hart Bread: Intuitive Sourdough Baking Clarkson Potter, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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