Big book of bread : 125+ recipes for every baker
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Simon Element, an imprint of Simon & Schuster, LLC, 2024.
Edition
First Simon Element hardcover edition.
Physical Desc
462 pages : color illustrations ; 29 cm
Status

More Details

Published
New York : Simon Element, an imprint of Simon & Schuster, LLC, 2024.
Format
Book - Regular Print
Edition
First Simon Element hardcover edition.
Language
English

Notes

General Note
Includes index.
Description
Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos.

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Copies

LocationCall NumberStatusDue Date
Sedona Public Library - New Books - Nonfiction641.815 BATTILANAChecked OutFebruary 14, 2025
LocationCall NumberStatusDue Date
Prescott Public Library - Adult New Books641.815 BATChecked OutMarch 1, 2025

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Citations

APA Citation, 7th Edition (style guide)

Battilana, J., Philip, M., Wanders, M., & Anderson, E. (2024). Big book of bread: 125+ recipes for every baker (First Simon Element hardcover edition.). Simon Element, an imprint of Simon & Schuster, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jessica, Battilana et al.. 2024. Big Book of Bread: 125+ Recipes for Every Baker. New York: Simon Element, an imprint of Simon & Schuster, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jessica, Battilana et al.. Big Book of Bread: 125+ Recipes for Every Baker New York: Simon Element, an imprint of Simon & Schuster, LLC, 2024.

Harvard Citation (style guide)

Battilana, J., Philip, M., Wanders, M. and Anderson, E. (2024). Big book of bread: 125+ recipes for every baker. First Simon Element hardcover edn. New York: Simon Element, an imprint of Simon & Schuster, LLC.

MLA Citation, 9th Edition (style guide)

Battilana, Jessica,, Martin Philip, Melanie Wanders, and Ed Anderson. Big Book of Bread: 125+ Recipes for Every Baker First Simon Element hardcover edition., Simon Element, an imprint of Simon & Schuster, LLC, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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