Meat pies : an emerging American craft
(Book - Regular Print)

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Contributors
Published
New York, NY : W. W. Norton & Company, [2024].
Edition
First edition.
Physical Desc
207 pages : color illustrations ; 27 cm
Status

More Details

Published
New York, NY : W. W. Norton & Company, [2024].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.

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Copies

LocationCall NumberStatusDue Date
Sedona Public Library - New Books - Nonfiction641.824 POLCYNChecked OutMarch 3, 2025

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Citations

APA Citation, 7th Edition (style guide)

Polcyn, B., Ruhlman, M., & Bacon, Q. (2024). Meat pies: an emerging American craft (First edition.). W. W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Polcyn, Brian, Michael Ruhlman and Quentin, Bacon. 2024. Meat Pies: An Emerging American Craft. New York, NY: W. W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Polcyn, Brian, Michael Ruhlman and Quentin, Bacon. Meat Pies: An Emerging American Craft New York, NY: W. W. Norton & Company, 2024.

Harvard Citation (style guide)

Polcyn, B., Ruhlman, M. and Bacon, Q. (2024). Meat pies: an emerging american craft. First edn. New York, NY: W. W. Norton & Company.

MLA Citation, 9th Edition (style guide)

Polcyn, Brian,, Michael Ruhlman, and Quentin Bacon. Meat Pies: An Emerging American Craft First edition., W. W. Norton & Company, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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