The how can it be gluten free cookbook. Volume 2
(Book - Regular Print)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2015].
Physical Desc
ix, 318 pages : illustrations (chiefly color) ; 24 cm
Status
Sedona Public Library - NF - Nonfiction Books
641.5638 HOW
1 available
641.5638 HOW
1 available
More Details
Published
Brookline, MA : America's Test Kitchen, [2015].
Format
Book - Regular Print
Language
English
Notes
General Note
"A Test Kitchen handbook"--Cover.
General Note
Includes index.
Description
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sedona Public Library - NF - Nonfiction Books | 641.5638 HOW | Find It Now |
| Location | Call Number | Status |
|---|---|---|
| Prescott Valley Public Library - YANF - Young Adult Area - Nonfiction | 641.3 HOW | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
(2015). The how can it be gluten free cookbook . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. The How Can It Be Gluten Free Cookbook. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The How Can It Be Gluten Free Cookbook America's Test Kitchen, 2015.
MLA Citation, 9th Edition (style guide)The How Can It Be Gluten Free Cookbook America's Test Kitchen, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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