American Heart Association healthy fats, low-cholesterol cookbook : delicious recipes to help lower your cholesterol
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Harmony Books, [2015].
Edition
Fifth edition.
Physical Desc
x, 372 pages ; 24 cm
Status
Sedona Public Library - NF - Nonfiction Books
641.56311 AMERICAN
1 available

More Details

Published
New York : Harmony Books, [2015].
Format
Book - Regular Print
Edition
Fifth edition.
Language
English

Notes

General Note
Includes index.
Description
"For the millions of Americans who want to improve their cardiac health or achieve weight loss and general wellness by eating a diet that is low in saturated fat and cholesterol. The American Heart Association continues to be the most trusted authority on heart-healthy living and eating. In this revised edition of one of their bestselling, most classic cookbooks, they deliver 50 delicious new recipes attuned to today's palate and popular ingredients (for 250 recipes total), updated resources, and health information, as well as tips on how to manage your intake of saturated fats and cholesterol when eating out or on the go"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

(2015). American Heart Association healthy fats, low-cholesterol cookbook: delicious recipes to help lower your cholesterol (Fifth edition.). Harmony Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. American Heart Association Healthy Fats, Low-cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol. Harmony Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

American Heart Association Healthy Fats, Low-cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol Harmony Books, 2015.

MLA Citation, 9th Edition (style guide)

American Heart Association Healthy Fats, Low-cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol Fifth edition., Harmony Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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