New Mexico food trails : a road tripper's guide to hot chile, cold brews, and classic dishes from the Land of Enchantment
(Book - Regular Print)
Author
Published
Albuquerque : University of New Mexico Press, [2021].
Physical Desc
xii, 140 pages : color illustrations, color maps ; 21 cm.
Status
More Details
Published
Albuquerque : University of New Mexico Press, [2021].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes index.
Description
New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 917.89 GRA 2021 | Find It Now |
| Prescott Valley Public Library - NF - Nonfiction Books | 647.89 GRA | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Graham, C. (2021). New Mexico food trails: a road tripper's guide to hot chile, cold brews, and classic dishes from the Land of Enchantment . University of New Mexico Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Graham, Carolyn, 1968-. 2021. New Mexico Food Trails: A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes From the Land of Enchantment. University of New Mexico Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Graham, Carolyn, 1968-. New Mexico Food Trails: A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes From the Land of Enchantment University of New Mexico Press, 2021.
MLA Citation, 9th Edition (style guide)Graham, Carolyn. New Mexico Food Trails: A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes From the Land of Enchantment University of New Mexico Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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