The Mexican chile pepper cookbook : the soul of Mexican home cooking
(Book - Regular Print)
Author
Contributors
Marmolejo, José C., author.
Published
Albuquerque : University of New Mexico Press, 2022.
Physical Desc
xiv, 281 pages : color illustrations ; 26 cm
Appears on list
Status
Sedona Public Library - NF - Nonfiction Books
641.6384 DEWITT
1 available
641.6384 DEWITT
1 available
More Details
Published
Albuquerque : University of New Mexico Press, 2022.
Format
Book - Regular Print
Language
English
Notes
General Note
Subtitle from cover.
Bibliography
Includes bibliographical references and index.
Description
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sedona Public Library - NF - Nonfiction Books | 641.6384 DEWITT | Find It Now |
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.6384 DEW | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
DeWitt, D., & Marmolejo, J. C. (2022). The Mexican chile pepper cookbook: the soul of Mexican home cooking . University of New Mexico Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeWitt, Dave and José C., Marmolejo. 2022. The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking. University of New Mexico Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeWitt, Dave and José C., Marmolejo. The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking University of New Mexico Press, 2022.
MLA Citation, 9th Edition (style guide)DeWitt, Dave,, and José C. Marmolejo. The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking University of New Mexico Press, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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