Cooking across the ages
(DVD Video)
Contributors
Published
Chantilly, VA : The Great Courses, [2020].
Physical Desc
4 videodiscs (720 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 234 pages : illustrations ; 19 cm).
Status
More Details
Published
Chantilly, VA : The Great Courses, [2020].
Format
DVD Video
Language
English
UPC
9781629978734
Notes
General Note
Title from container.
General Note
Wide screen.
General Note
24 lectures; 30 minutes per lecture.
Creation/Production Credits
Director, The Great Courses.
Participants/Performers
Lecturer: Professor Ken Albala, University of the Pacific.
Description
Award-winning Professor Ken Albala of the University of the Pacific takes viewers on a fascinating international journey through civilization across the ages and around the world, all through the lens of cooking. In 24 fascinating lectures, while he cooks, Dr. Albala welcomes viewers into his own home kitchen, encouraging them to explore unfamiliar cuisines as a type of gastronomic time travel that will allow them to get a taste of history like they₂ve never experienced before!
System Details
DVD.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Verde - STORAGE - Storage | TX645 .C66 2020 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Albala, K. (2020). Cooking across the ages . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Albala, Ken, 1964-. 2020. Cooking Across the Ages. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Albala, Ken, 1964-. Cooking Across the Ages The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Albala, Ken. Cooking Across the Ages The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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