Catalog Search Results
Author
Publisher
Hachette Go
Pub. Date
2024.
Language
English
Description
"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style"--Back cover.
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--
Author
Publisher
Running Press
Pub. Date
[2014]
Language
English
Description
Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce, and it's not just desserts. From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This cookbook showcases the bounty from New York's favorite orchard, illustrated with full-color photography throughout--but all of the fruit can be found wherever...
Author
Publisher
Ryland Peters & Small
Pub. Date
[2010]
Language
English
Description
"Star of the Sydney food scene Ross Dobson has long championed farmers' markets, eating food when it is seasonally available, and using uncomplicated cooking techniques to showcase good produce at it's best. In this book, he turns his attention to creating healthy dishes from wholefoods, using nutritious legumes and grains as the basis of his trademark simple-yet-delicious recipes. Included are both familiar classics and great new ideas; although...
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