Catalog Search Results
764) The bread bible
Author
Publisher
Norton
Pub. Date
[2003]
Language
English
Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author
Publisher
Atheneum Books for Young Readers
Pub. Date
1999.
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Lexile measure
580L
Language
English
Description
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
772) The cook's dictionary and culinary reference: a comprehensive, definitive guide to cooking and food
Author
Publisher
Contemporary Books
Pub. Date
[1996]
Language
English
774) Red rock recipes
Author
Publisher
Northland Pub
Pub. Date
[1994]
Language
English
Description
Collected from local residents and popular restaurants of Sedona, Arizona, these recipes include appetizers, entrees, and deserts ranging from Hot Jalapeno Rice to Chicken Chalupas to Persimmon Pudding.
778) Joy of cooking
Author
Language
English
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
779) Hopi cookery
Author
Publisher
University of Arizona Press
Pub. Date
[1980]
Language
English
Description
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
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