Simple picture recipes allow kids, even those who don't read, to follow along step by step. Featuring 19 snacks, these recipes teach essential kitchen skills, introduce new flavors, and guide young cooks as they discover creativity in the kitchen.

"At the height of summer, the last thing you want to do is turn up the heat in your kitchen--but the family still has to eat! Luckily, there's no rule that says that you must turn on the oven to create meals your family will love. From the experts at Taste of Home, The Cool Kitchen Cookbook helps you take advantage of modern gadgets, freezer-friendly dishes and more"--

"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting...

"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...

"The creator of the Michelin-starred restaurant Maydan...traces her culinary journey, starting at home with her Lebanese American mother and Sicilian American father, all the way to the Middle East and beyond, providing more than 150 flavorful recipes for meals meant to be shared"--

"A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"--

"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--

"85+ recipes for soups, soup fixings, and more"-- From broths and gazpachos to chowders and chilis, soups are easy to prepare and satisfying to eat. Westerhausen Worcel shares veggie-forward recipes that can be prepared with ease and reinvented throughout the week. She includes tips for batching and freezing soups, and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, less time in the kitchen, and more time at the table....

"In Homemade Simple, veteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes. Including a foreword...

Spicy, sour, salty-sweet-crunchy, cold and creamy-100 recipes from award-winning chef Karen Akunowicz capture what you crave!--