Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
[2022]
Language
English
Description
"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from...
Series
World culinary arts DVD volume 5
Publisher
The Institute
Pub. Date
[2009]
Language
English
Description
"Travel to Greece and Japan, where leading chefs and food authorities explain and demonstrate their culinary techniques in step-by-step detail. The Culinary Institute of America, in association with Unilever Foodsolutions, presents 'Savoring the Best of World Flavors.' The fifth edition of the World Culinary Arts DVD Series, this interactive DVD is packed with cooking demostration, in-depth interviews and recipes to download."--Disc container.
Author
Publisher
Tuttle Publishing
Pub. Date
[2021]
Language
English
Description
" ... shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies and how to add fresh new flavors to kids' lunches. From 'meatless Mondays' to...
Author
Publisher
Oxmoor House/Time Home Entertainment
Pub. Date
2014.
Language
English
Description
Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari.
Author
Publisher
Simon Element
Pub. Date
2023.
Language
English
Description
"South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it's almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage...
Author
Publisher
Houghton Mifflin Co
Pub. Date
2007.
Language
English
Description
Presents a cookbook that showcases more than one hundred delicious, flexible recipes, organized into such categories as fast, easy, fun, and phenomenal, ranging from foolproof dishes for everyday to meals for special occasions.
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