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1) Mexico
Author
Series
Publisher
Heinemann Library
Lexile measure
IG 880L
Language
English
Description
Introduces the fundamentals of Mexican cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.
2) France
Author
Series
Publisher
Heinemann Library
Pub. Date
[2002]
Lexile measure
IG 840L
Language
English
Description
A collection of recipes from France, plus cultural and nutritional information.
4) Germany
Author
Series
Publisher
Heinemann Library
Pub. Date
[2002]
Language
English
Description
A collection of recipes from Germany, plus cultural and nutritional information.
5) China
Author
Series
Publisher
Heinemann Library
Pub. Date
[2001]
Lexile measure
IG 890L
Language
English
Description
Contains a range of Chinese recipes from easy to difficult, an overview of Chinese food, information about authentic ingredients, and safety tips.
6) Greece
Author
Series
Publisher
Heinemann Library
Pub. Date
[2002]
Language
English
Description
A collection of recipes from Greece, plus cultural and nutritional information.
7) India
Author
Series
Publisher
Heinemann Library
Pub. Date
[2001]
Lexile measure
IG 870L
Language
English
Description
Contains a range of simple to difficult recipes from India, an overview of Indian food, information about authentic ingredients, and safety tips.
8) Japan
Author
Series
Publisher
Heinemann Library
Pub. Date
[2001]
Lexile measure
IG 850L
Language
English
Description
Contains a range of recipes from Japan from easy to difficult, an overview of Japanese food, information about authentic ingredients, and safety tips.
9) Thailand
Author
Series
Publisher
Heinemann Library
Pub. Date
[2002]
Language
English
Description
Contains recipes for Thai dishes as well as some information about Thai history and culture.
10) Italy
Author
Series
Publisher
Heinemann Library
Pub. Date
[2001]
Lexile measure
IG 840L
Language
English
Description
Contains a range of recipes (easy to difficult) from Italy, an overview of Italian food, information about authentic ingredients, and safety tips.
11) Festival foods
Author
Series
Publisher
Heinemann Library
Pub. Date
2004.
Lexile measure
IG 890L
Language
English
Description
Presents recipes for foods associated with various festivals and holidays around the world.
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