Should we eat meat? evolution and consequences of modern carnivory
(eBook)

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Published
Chichester, West Sussex : Wiley-Blackwell, c2013.
Physical Desc
1 online resource (xvi, 260 pages) : ill.
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Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Smil, V. (2013). Should we eat meat?: evolution and consequences of modern carnivory . Wiley-Blackwell.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Smil, Vaclav. 2013. Should We Eat Meat?: Evolution and Consequences of Modern Carnivory. Wiley-Blackwell.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Smil, Vaclav. Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Wiley-Blackwell, 2013.

MLA Citation, 9th Edition (style guide)

Smil, Vaclav. Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Wiley-Blackwell, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
dc759a95-74d6-e8c5-a6d6-0169edff1dee-eng
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Grouping Information

Grouped Work IDdc759a95-74d6-e8c5-a6d6-0169edff1dee-eng
Full titleshould we eat meat evolution and consequences of modern carnivory
Authorsmil vaclav
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-05-04 05:59:02AM

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First LoadedJan 2, 2024
Last UsedFeb 10, 2024

Marc Record

First DetectedAug 09, 2021 12:24:59 PM
Last File Modification TimeNov 22, 2021 08:27:09 AM

MARC Record

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504 |a Includes bibliographical references and index.
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
588 |a Description based on online resource; title from title page (ebrary, viewed April 18, 2013).
650 0|a Meat|x Health aspects.
650 0|a Meat industry and trade.
650 0|a Vegetarianism.
655 4|a Electronic books.
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945 |a E-Book