Should we eat meat? evolution and consequences of modern carnivory
(eBook)
Author
Contributors
Published
Chichester, West Sussex : Wiley-Blackwell, c2013.
Physical Desc
1 online resource (xvi, 260 pages) : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
Other Subjects
Citations
APA Citation, 7th Edition (style guide)
Smil, V. (2013). Should we eat meat?: evolution and consequences of modern carnivory . Wiley-Blackwell.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smil, Vaclav. 2013. Should We Eat Meat?: Evolution and Consequences of Modern Carnivory. Wiley-Blackwell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smil, Vaclav. Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Wiley-Blackwell, 2013.
MLA Citation, 9th Edition (style guide)Smil, Vaclav. Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Wiley-Blackwell, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
dc759a95-74d6-e8c5-a6d6-0169edff1dee-eng
Grouping Information
Grouped Work ID | dc759a95-74d6-e8c5-a6d6-0169edff1dee-eng |
---|---|
Full title | should we eat meat evolution and consequences of modern carnivory |
Author | smil vaclav |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-05-04 05:59:02AM |
Book Cover Information
Image Source | default |
---|---|
First Loaded | Jan 2, 2024 |
Last Used | Feb 10, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:24:59 PM |
---|---|
Last File Modification Time | Nov 22, 2021 08:27:09 AM |
MARC Record
LEADER | 01862nam a2200421 a 4500 | ||
---|---|---|---|
001 | EBC1144765 | ||
003 | MiAaPQ | ||
006 | m E | | ||
007 | cr cn||||||||| | ||
008 | 150303s2013 enka sbi 001 0 eng d | ||
020 | |z 9781118278727 | ||
035 | |a (Sirsi) EBC1144765 | ||
035 | |a (Sirsi) EBC1144765 | ||
035 | |a (OCoLC)841179365 | ||
035 | |a (MiAaPQ)EBC1144765 | ||
035 | |a (Au-PeEL)EBL1144765 | ||
035 | |a (CaPaEBR)ebr10674803 | ||
035 | |a (CaONFJC)MIL462642 | ||
035 | |a (OCoLC)831119168 | ||
040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
050 | 4 | |a QP144.M43|b .S65 2013 | |
082 | 0 | 4 | |a 641.3/6|2 23 |
100 | 1 | |a Smil, Vaclav. | |
245 | 1 | 0 | |a Should we eat meat?|h [eBook] :|b evolution and consequences of modern carnivory /|c Vaclav Smil. |
260 | |a Chichester, West Sussex :|b Wiley-Blackwell,|c c2013. | ||
300 | |a 1 online resource (xvi, 260 p.) :|b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
588 | |a Description based on online resource; title from title page (ebrary, viewed April 18, 2013). | ||
650 | 0 | |a Meat|x Health aspects. | |
650 | 0 | |a Meat industry and trade. | |
650 | 0 | |a Vegetarianism. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1144765|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1144765|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1144765|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |