Meat products handbook : practical science and technology
(eBook)
Author
Published
Cambridge, England ; Woodhead Publishing Limited :, 2006.
Physical Desc
1 online resource (671 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9781845691721 (e-book)
Notes
General Note
Includes index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Feiner, G. (2006). Meat products handbook: practical science and technology . Woodhead Publishing Limited :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Feiner, Gerhard. 2006. Meat Products Handbook: Practical Science and Technology. Woodhead Publishing Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Feiner, Gerhard. Meat Products Handbook: Practical Science and Technology Woodhead Publishing Limited, 2006.
MLA Citation, 9th Edition (style guide)Feiner, Gerhard. Meat Products Handbook: Practical Science and Technology Woodhead Publishing Limited :, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
c12dde31-9658-4378-d692-39ddf7212a06-eng
Grouping Information
| Grouped Work ID | c12dde31-9658-4378-d692-39ddf7212a06-eng |
|---|---|
| Full title | meat products handbook practical science and technology |
| Author | feiner gerhard |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-04 05:33:47AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jun 22, 2022 |
| Last Used | Jan 19, 2024 |
Marc Record
| First Detected | Jan 04, 2022 10:56:52 AM |
|---|---|
| Last File Modification Time | Jan 04, 2022 10:56:52 AM |
MARC Record
| LEADER | 02302nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC1604743 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140214t20062006enka o 001 0 eng d | ||
| 020 | |z 9781845690502 | ||
| 020 | |a 9781845691721 (e-book) | ||
| 035 | |a (MiAaPQ)EBC1604743 | ||
| 035 | |a (Au-PeEL)EBL1604743 | ||
| 035 | |a (CaPaEBR)ebr10834046 | ||
| 035 | |a (CaONFJC)MIL569546 | ||
| 035 | |a (OCoLC)869641950 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a TX556.M4|b .F456 2006 | |
| 082 | 0 | |a 664.9|2 23 | |
| 100 | 1 | |a Feiner, Gerhard. | |
| 245 | 1 | 0 | |a Meat products handbook :|b practical science and technology /|c Gerhard Feiner. |
| 264 | 1 | |a Cambridge, England ;|a Boca Raton, Florida :|b Woodhead Publishing Limited :|b CRC Press,|c 2006. | |
| 264 | 4 | |c Ã2006 | |
| 300 | |a 1 online resource (671 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 440 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
| 500 | |a Includes index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Meat|x Composition. | |
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Feiner, Gerhard.|t Meat products handbook : practical science and technology.|d Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2006 |h xxii, 648 pages |k Woodhead Publishing in food science, technology, and nutrition.|z 9781845690502 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1604743|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1604743|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1604743|x Yavapai Library Network|y All other users click here |
