Food chemical hazard detection development and application of new technologies
(eBook)
Author
Contributors
Published
Chichester, England : Wiley-Blackwell, 2014.
Physical Desc
1 online resource (343 pages) : illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9781118488584 (e-book)
Notes
Bibliography
Includes bibliographical references at the end of each chapters and index.
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Citations
APA Citation, 7th Edition (style guide)
Wang, S., & Deng, Q. (2014). Food chemical hazard detection: development and application of new technologies . Wiley-Blackwell.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wang, Shuo, 1969- and Qiliang. Deng. 2014. Food Chemical Hazard Detection: Development and Application of New Technologies. Wiley-Blackwell.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wang, Shuo, 1969- and Qiliang. Deng. Food Chemical Hazard Detection: Development and Application of New Technologies Wiley-Blackwell, 2014.
MLA Citation, 9th Edition (style guide)Wang, Shuo, and Qiliang Deng. Food Chemical Hazard Detection: Development and Application of New Technologies Wiley-Blackwell, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
181c400f-7ae2-6a88-92af-83eaae016af6-eng
Grouping Information
| Grouped Work ID | 181c400f-7ae2-6a88-92af-83eaae016af6-eng |
|---|---|
| Full title | food chemical hazard detection development and application of new technologies |
| Author | wang shuo |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-17 02:21:43AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 5, 2023 |
| Last Used | May 4, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:30:19 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:44:47 AM |
MARC Record
| LEADER | 02134nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC1641458 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140314t20142014enka ob 001 0 eng d | ||
| 020 | |z 9781118488591 | ||
| 020 | |a 9781118488584 (e-book) | ||
| 035 | |a (Sirsi) EBC1641458 | ||
| 035 | |a (Sirsi) EBC1641458 | ||
| 035 | |a (OCoLC)871225515 | ||
| 035 | |a (MiAaPQ)EBC1641458 | ||
| 035 | |a (Au-PeEL)EBL1641458 | ||
| 035 | |a (CaPaEBR)ebr10842280 | ||
| 035 | |a (OCoLC)871225515 | ||
| 040 | |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn | ||
| 050 | 4 | |a TX531|b .W36 2014 | |
| 082 | 0 | |a 363.19/264|2 23 | |
| 100 | 1 | |a Wang, Shuo,|d 1969- | |
| 245 | 1 | 0 | |a Food chemical hazard detection |h [eBook]:|b development and application of new technologies /|c Shuo Wang ; Qiliang Deng [and fifteen others], contributors. |
| 264 | 1 | |a Chichester, England :|b Wiley-Blackwell,|c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (343 pages) :|b illustrations | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Hazardous substances. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Deng, Qiliang. | |
| 776 | 0 | 8 | |i Print version:|a Wang, Shuo, 1969-|t Food chemical hazard detection : development and application of new technologies.|d Chichester, England : Wiley-Blackwell, c2014 |h xiv, 327 pages |z 9781118488591 |w 2013046772 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1641458|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1641458|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1641458|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
