Muscle et viande de ruminant
(eBook)
Published
Versailles : ditions Qu, 2010.
Physical Desc
xiii, 292 pages : ill.
Status
More Details
Format
eBook
Language
fre
Notes
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Bauchart, D., & Picard, B. (2010). Muscle et viande de ruminant . ditions Qu.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bauchart, Dominique and Brigitte. Picard. 2010. Muscle Et Viande De Ruminant. ditions Qu.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bauchart, Dominique and Brigitte. Picard. Muscle Et Viande De Ruminant ditions Qu, 2010.
MLA Citation, 9th Edition (style guide)Bauchart, Dominique., and Brigitte Picard. Muscle Et Viande De Ruminant ditions Qu, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d93e08fd-11f0-6fef-8b1f-ec6cacf519df-fre
Grouping Information
| Grouped Work ID | d93e08fd-11f0-6fef-8b1f-ec6cacf519df-fre |
|---|---|
| Full title | muscle et viande de ruminant |
| Author | dominique bauchart brigitte picard coordinateurs |
| Grouping Category | book |
| Last Update | 2022-07-08 14:58:02PM |
| Last Indexed | 2024-05-04 05:56:16AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 24, 2022 |
| Last Used | May 7, 2024 |
Marc Record
| First Detected | Jul 08, 2022 04:33:19 PM |
|---|---|
| Last File Modification Time | Jul 08, 2022 04:33:19 PM |
MARC Record
| LEADER | 01720nam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | EBC3398857 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130402s2010 fr a sb 000 0 fre d | ||
| 020 | |z 9782759208777 | ||
| 020 | |z 9782759208784 (e-book) | ||
| 035 | |a (MiAaPQ)EBC3398857 | ||
| 035 | |a (Au-PeEL)EBL3398857 | ||
| 035 | |a (CaPaEBR)ebr10678256 | ||
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| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 043 | |a e-fr--- | ||
| 050 | 4 | |a TS1960|b .M87 2010 | |
| 245 | 0 | 0 | |a Muscle et viande de ruminant|h [electronic resource] /|c Dominique Bauchart, Brigitte Picard, coordinateurs. |
| 260 | |a Versailles :|b ditions Qu,|c 2010. | ||
| 300 | |a xiii, 292 p. :|b ill. | ||
| 490 | 1 | |a Collection synthèses,|x 1777-4624 | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Meat|x Quality|z France. | |
| 650 | 0 | |a Meat industry and trade|z France. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bauchart, Dominique. | |
| 700 | 1 | |a Picard, Brigitte. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Collection Synthèses (Versailles, France) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3398857|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3398857|x Prescott College|y Prescott College users click here<U+000a> |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3398857|x Yavapai Library Network|y All other users click here |
