Meat culture
(eBook)
Contributors
Potts, Annie, editor.
Published
Leiden, [The Netherlands] ; Brill, 2017.
Physical Desc
1 online resource (308 pages).
Status
More Details
Format
eBook
Language
English
ISBN
9789004325852 (e-book)
Notes
Bibliography
Includes bibliographical references at the end of each chapters and index.
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Citations
APA Citation, 7th Edition (style guide)
Potts, A. (2017). Meat culture . Brill.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Potts, Annie. 2017. Meat Culture. Brill.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Potts, Annie. Meat Culture Brill, 2017.
MLA Citation, 9th Edition (style guide)Potts, Annie. Meat Culture Brill, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
b0873a40-b19c-77a0-67ec-7f956ed16e17-eng
Grouping Information
| Grouped Work ID | b0873a40-b19c-77a0-67ec-7f956ed16e17-eng |
|---|---|
| Full title | meat culture |
| Author | annie potts |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-04 05:18:45AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Nov 10, 2021 |
| Last Used | Feb 15, 2024 |
Marc Record
| First Detected | Aug 09, 2021 02:11:06 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 10:21:06 AM |
MARC Record
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|---|---|---|---|
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| 020 | |z 9789004325845 | ||
| 020 | |a 9789004325852 (e-book) | ||
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| 050 | 4 | |a GT2868.5|b .M35 2017 | |
| 082 | 0 | |a 641.3/6|2 23 | |
| 245 | 0 | 0 | |a Meat culture|h [eBook] /|c edited by Annie Potts. |
| 264 | 1 | |a Leiden, [The Netherlands] ;|a Boston, [Massachusetts] :|b Brill,|c 2017. | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (308 pages). | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Human-Animal Studies,|x 1573-4226 ;|v Volume 17 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Meat|x Social aspects. | |
| 650 | 0 | |a Meat|x Moral and ethical aspects. | |
| 650 | 0 | |a Meat industry and trade|x Social aspects. | |
| 650 | 0 | |a Meat industry and trade|x Moral and ethical aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Potts, Annie,|e editor. | |
| 776 | 0 | 8 | |i Print version:|t Meat cultur|d Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, c2017 |h xii, 293 pages |k Human-animal studies ; Volume 17.|z 9789004325845 |w 2016024323 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Human-animal studies ;|v Volume 17. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4750791|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4750791|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4750791|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
