The cook's atelier recipes, techniques, and stories from our French cooking school
(eBook)

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Average Rating
Contributors
Published
New York : Abrams, 2018.
Physical Desc
1 online resource (399 pages) : illustrations
Status

More Details

Format
eBook
Language
English
ISBN
9781683352235 (e-book)

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Taylor, M., Franchini, K. S., Carl, A. W., & Smart, A. (2018). The cook's atelier: recipes, techniques, and stories from our French cooking school . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marjorie, Taylor et al.. 2018. The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marjorie, Taylor et al.. The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School Abrams, 2018.

MLA Citation, 9th Edition (style guide)

Taylor, Marjorie,, Kendall Smith Franchini, Anna Watson Carl, and Anson Smart. The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School Abrams, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
b64c75ef-705c-0956-1b71-83c3431f5251-eng
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Grouping Information

Grouped Work IDb64c75ef-705c-0956-1b71-83c3431f5251-eng
Full titlecooks atelier recipes techniques and stories from our french cooking school
Authortaylor marjorie
Grouping Categorybook
Last Update2024-05-07 03:19:13AM
Last Indexed2024-05-07 04:35:47AM

Book Cover Information

Image Sourcesyndetics
First LoadedNov 11, 2022
Last UsedNov 11, 2022

Marc Record

First DetectedAug 09, 2021 01:53:10 PM
Last File Modification TimeNov 22, 2021 09:51:30 AM

MARC Record

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504 |a Includes bibliographical references and index.
588 |a Description based on print version record.
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650 0|a Seasonal cooking.
655 4|a Electronic books.
7001 |a Franchini, Kendall Smith,|e author.
7001 |a Carl, Anna Watson,|e author.
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77608|i Print version:|a Taylor, Marjorie.|t Cook's atelier : recipes, techniques, and stories from our French cooking school.|d New York : Abrams, 2018 |h 399 pages |z 9781419728952
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85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=5322247|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=5322247|x Yavapai Library Network|y All other users click here to access
945 |a E-Book