The restaurant, a geographical approach : from invention to gourmet tourist destinations
(eBook)
Author
Published
London ; ISTE :, [2020].
Physical Desc
1 online resource (313 pages).
Status
More Details
Format
eBook
Language
English
ISBN
9781119721352 (e-book)
Notes
Description
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ' participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Etcheverria, O. (2020). The restaurant, a geographical approach: from invention to gourmet tourist destinations . ISTE :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Etcheverria, Olivier. 2020. The Restaurant, a Geographical Approach: From Invention to Gourmet Tourist Destinations. ISTE.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Etcheverria, Olivier. The Restaurant, a Geographical Approach: From Invention to Gourmet Tourist Destinations ISTE, 2020.
MLA Citation, 9th Edition (style guide)Etcheverria, Olivier. The Restaurant, a Geographical Approach: From Invention to Gourmet Tourist Destinations ISTE :, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
b0a9d4e9-80c8-9acc-741e-aea1c24d42e2-eng
Grouping Information
| Grouped Work ID | b0a9d4e9-80c8-9acc-741e-aea1c24d42e2-eng |
|---|---|
| Full title | restaurant a geographical approach from invention to gourmet tourist destinations |
| Author | etcheverria olivier |
| Grouping Category | book |
| Last Update | 2022-07-08 14:58:02PM |
| Last Indexed | 2024-06-28 04:42:06AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jan 5, 2024 |
| Last Used | Mar 30, 2024 |
Marc Record
| First Detected | Jul 08, 2022 04:34:22 PM |
|---|---|
| Last File Modification Time | Jul 08, 2022 04:34:22 PM |
MARC Record
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| 245 | 1 | 4 | |a The restaurant, a geographical approach :|b from invention to gourmet tourist destinations /|c Olivier Etcheverria. |
| 264 | 1 | |a London ;|a Hoboken, New Jersey :|b ISTE :|b Wiley,|c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (313 pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 0 | |a Science, society and new technology series. Tourism and mobility systems set ;|v Volume 3 | |
| 520 | |a This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ' participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Restaurants|x History. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Etcheverria, Olivier.|t Restaurant, a geographical approach : from invention to gourmet tourist destinations.|d London ; Hoboken, New Jersey : ISTE ; Wiley, c2020 |h 313 pages |k Science, society and new technology series. Tourism and mobility systems set ; Volume 3 |z 9781786304346 |w (DLC) 2020930311 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6154235|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6154235|x Prescott College|y Prescott College users click here<U+000a> |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6154235|x Yavapai Library Network|y All other users click here |
