Advances in meat processing technologies : modern approaches to meet consumer demand
(eBook)
Author
Contributors
Published
Singapore : Bentham Science Publishers Pte Ltd., [2020].
Physical Desc
1 online resource (147 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9789811470196 (e-book)
Notes
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Kalschne, D., Corso, M. P., & Canan, C. (2020). Advances in meat processing technologies: modern approaches to meet consumer demand . Bentham Science Publishers Pte Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kalschne, Daneysa, Marinês P., Corso and Cristiane, Canan. 2020. Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand. Bentham Science Publishers Pte Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kalschne, Daneysa, Marinês P., Corso and Cristiane, Canan. Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand Bentham Science Publishers Pte Ltd, 2020.
MLA Citation, 9th Edition (style guide)Kalschne, Daneysa,, Marinês P. Corso, and Cristiane Canan. Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand Bentham Science Publishers Pte Ltd., 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a098e590-c067-349c-cbb3-a59967c3df0d-eng
Grouping Information
| Grouped Work ID | a098e590-c067-349c-cbb3-a59967c3df0d-eng |
|---|---|
| Full title | advances in meat processing technologies modern approaches to meet consumer demand |
| Author | kalschne daneysa |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-04 05:04:06AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jun 22, 2022 |
| Last Used | Jan 19, 2024 |
Marc Record
| First Detected | Oct 14, 2021 01:24:04 PM |
|---|---|
| Last File Modification Time | Nov 19, 2021 12:52:17 PM |
MARC Record
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| 245 | 1 | 0 | |a Advances in meat processing technologies :|b modern approaches to meet consumer demand /|c authored by Deneysa L. Kalschne, Marinês P. Corso & Cristiane Canan. |
| 264 | 1 | |a Singapore :|b Bentham Science Publishers Pte Ltd.,|c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (147 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
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| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Corso, Marinês P.,|e author. | |
| 700 | 1 | |a Canan, Cristiane,|e author. | |
| 776 | 0 | 8 | |i Print version:|a Kalschne, Daneysa.|t Advances in meat processing technologies : modern approaches to meet consumer demand.|d Singapore : Bentham Science Publishers Pte Ltd., c2020 |h 147 pages |z 9789811470172 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=6347284|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=6347284|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=6347284|x Yavapai Library Network|y All other users click here |
