Moodle 1.9 for design and technology support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE
(eBook)
More Details
Notes
Description
Also in this Series
Subjects
Citations
Taylor, P. (2010). Moodle 1.9 for design and technology: support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE . Packt Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Taylor, Paul. 2010. Moodle 1.9 for Design and Technology: Support and Enhance Food Technology, Product Design, Resistant Materials, Construction, and the Built Environment Using Moodle VLE. Packt Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Taylor, Paul. Moodle 1.9 for Design and Technology: Support and Enhance Food Technology, Product Design, Resistant Materials, Construction, and the Built Environment Using Moodle VLE Packt Pub, 2010.
MLA Citation, 9th Edition (style guide)Taylor, Paul. Moodle 1.9 for Design and Technology: Support and Enhance Food Technology, Product Design, Resistant Materials, Construction, and the Built Environment Using Moodle VLE Packt Pub., 2010.
Staff View
Grouping Information
Grouped Work ID | e58983a0-297d-556e-8eb6-9f4a623b51e1-eng |
---|---|
Full title | moodle 1 9 for design and technology support and enhance food technology product design resistant materials construction and the built environment using moodle vle |
Author | taylor paul |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-06-08 05:35:07AM |
Book Cover Information
Image Source | default |
---|---|
First Loaded | Jun 1, 2023 |
Last Used | Jun 8, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:20:56 PM |
---|---|
Last File Modification Time | Nov 22, 2021 08:17:33 AM |
MARC Record
LEADER | 01857nam a2200409 a 4500 | ||
---|---|---|---|
001 | EBC944049 | ||
003 | MiAaPQ | ||
006 | m E | | ||
007 | cr cn||||||||| | ||
008 | 110207s2010 enka s 001 0 eng d | ||
020 | |z 9781849511001 | ||
020 | |z 9781849511018 (e-book) | ||
035 | |a (Sirsi) EBC944049 | ||
035 | |a (Sirsi) EBC944049 | ||
035 | |a (MiAaPQ)EBC944049 | ||
035 | |a (Au-PeEL)EBL944049 | ||
035 | |a (CaPaEBR)ebr10441066 | ||
035 | |a (CaONFJC)MIL262411 | ||
035 | |a (OCoLC)796383665 | ||
040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
050 | 4 | |a LB1028.68|b .T39 2010 | |
100 | 1 | |a Taylor, Paul. | |
245 | 1 | 0 | |a Moodle 1.9 for design and technology|h [eBook] :|b support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE /|c Paul Taylor. |
260 | |a Birmingham [England] :|b Packt Pub.,|c 2010. | ||
300 | |a vi, 271 p. :|b col. ill. | ||
490 | 1 | |a Community experience distilled | |
500 | |a Includes index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Computer-assisted instruction|x Computer programs. | |
650 | 0 | |a Open source software. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Community experience distilled. | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=944049|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=944049|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=944049|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |