Mexican light healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual
(eBook)
Author
Contributors
Published
Denton, Tex. : University of North Texas Press, 2006.
Physical Desc
vi, 223 pages : ill.
Status
More Details
Format
eBook
Language
Spanish
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Language
Parallel text in Spanish and English.
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Citations
APA Citation, 7th Edition (style guide)
Rudolph, K. (2006). Mexican light: healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual . University of North Texas Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rudolph, Kris. 2006. Mexican Light: Healthy Cuisine for Today's Cook = Cocina Mexicana Ligera : Para El Cocinero Actual. University of North Texas Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rudolph, Kris. Mexican Light: Healthy Cuisine for Today's Cook = Cocina Mexicana Ligera : Para El Cocinero Actual University of North Texas Press, 2006.
MLA Citation, 9th Edition (style guide)Rudolph, Kris. Mexican Light: Healthy Cuisine for Today's Cook = Cocina Mexicana Ligera : Para El Cocinero Actual University of North Texas Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
4cdcc936-bc8c-78a1-818a-b3b064051ede-spa
Grouping Information
| Grouped Work ID | 4cdcc936-bc8c-78a1-818a-b3b064051ede-spa |
|---|---|
| Full title | mexican light healthy cuisine for todays cook cocina mexicana ligera para el cocinero actual |
| Author | rudolph kris |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-18 03:35:38AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 20, 2022 |
| Last Used | May 3, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:21:10 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:17:52 AM |
MARC Record
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| 020 | |z 1574412183 (pbk. alk. paper) | ||
| 020 | |z 9781574412185 | ||
| 020 | |z 9781574414868 (e-book) | ||
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| 050 | 4 | |a TX716.M4|b R83 2006 | |
| 082 | 0 | 4 | |a 641.5/972|2 22 |
| 100 | 1 | |a Rudolph, Kris. | |
| 245 | 1 | 0 | |a Mexican light|h [eBook] :|b healthy cuisine for today's cook = Cocina mexicana ligera : para el cocinero actual /|c Kris Rudolph. |
| 246 | 3 | 1 | |a Cocina mexicana ligera |
| 260 | |a Denton, Tex. :|b University of North Texas Press,|c 2006. | ||
| 300 | |a vi, 223 p. :|b ill. | ||
| 490 | 1 | |a Great American cooking series ;|v no. 3 | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 546 | |a Parallel text in Spanish and English. | ||
| 650 | 0 | |a Cooking, Mexican. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Great American cooking series ;|v no. 3. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=949673|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=949673|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=949673|x Yavapai Library Network|y All other users click here to access |
| 945 | |a Spanish E-Book | ||
