1) The food we eat: a range of perspectives

Series
British Food Journal volume 109, no. 8
Publisher
Emerald Group Publishing
Pub. Date
c2007
Language
English

2) Food chemical hazard detection: development and application of new technologies

Author
Wang, Shuo
Publisher
Wiley-Blackwell
Pub. Date
2014.
Language
English

3) Choosing safer foods: a guide to minimizing synthetic chemicals in your diet

Author
Sullivan, Patrick
Publisher
Academic Press
Pub. Date
2006
Language
English

5) Tampered

Author
Bossley, Michele Martin
Publisher
Orca Book Publishers
Pub. Date
[2013]
Accelerated Reader
IL: MG - BL: 4 - AR Pts: 2
Language
English

7) In food we trust: the politics of purity in American food regulation

Author
Thomas, Courtney Irene Powell
Publisher
University of Nebraska Press
Pub. Date
2014.
Language
English

8) Capillary electrophoresis for food analysis: method development

Author
Frazier, Richard A
Publisher
Royal Society of Chemistry
Pub. Date
2000
Language
English

9) Food safety: researching the hazard in hazardous foods

Series
Advances in Hospitality and Tourism
Publisher
Apple Academic Press, Inc
Pub. Date
2014.
Language
English

10) Crime, political economy and genetically modified food

Author
Walters, Reece
Publisher
Routledge
Pub. Date
2010
Language
English

11) Chromatography and capillary electrophoresis in food analysis

Author
Sørensen, H
Publisher
Royal Society of Chemistry
Pub. Date
c1999
Language
English

12) Food fraud

Author
Ryan, John M
Publisher
Academic Press
Pub. Date
2016.
Language
English

13) Biofilms in the food environment

Author
Pometto, Anthony L
Series
IFT Press
Publisher
Wiley Blackwell
Pub. Date
2015.
Language
English

14) Advances in food diagnostics

Publisher
John Wiley & Sons Incorporated
Pub. Date
2017.
Language
English

15) Advances in food diagnostics

Publisher
Blackwell Pub
Pub. Date
2007
Language
English

17) High throughput analysis for food safety

Series
Chemical analysis volume Volume 179
Publisher
Wiley
Pub. Date
2014.
Language
English

18) Managing food safety risks in the agri-food industries

Author
Soon, Jan Mei
Publisher
Taylor & Francis
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[2014]
Language
English

19) Rapid detection of food adulterants and contaminants: theory and practice

Author
Jha, Shyam Narayan
Publisher
Academic Press
Pub. Date
2016.
Language
English

20) Eat, drink, and be wary: how unsafe is our food?

Author
Duncan, Charles
Publisher
Rowman & Littlefield
Pub. Date
2015.
Language
English

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